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Herb - social history for every classroom

menuAmerican Social History Project  ·    Center for Media and Learning

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José Francisco Delgado Soto traveled extensively around the United States as a bracero. He worked in Michigan, California, Washington, and Texas picking apples, cherries, corn, eggplants, lettuce, pears, pumpkins, and sugar beets. He describes what…

Braceros who worked close to the Mexican border were sometimes able to go back and forth to see family or enjoy the food and culture of their homeland. Carlos Sánchez Montoya describes such travel from New Mexico, as well as making tortillas for his…

In this oral history Alvaro Hernandez describes how he entered the United States, first as an illegal worker and then as a bracero. Mr. Hernandez was born in Jilemes, Chihuahua, Mexico. His father was an agricultural worker and his mother was a…

Despite rumors that braceros would be sent off to fight in World War II, Manuel Sandoval Espino joined the bracero program in 1943. He recalls having to go to the local politician in order to get a pass to join. Mr. Sandoval worked in Kansas as a…

Although he had received a rare scholarship to attend middle school, Andrés Héctor Quezada Lara dropped out to become a bracero. His work took him to many places in the United States, including South Dakota, Minnesota, Illinois,…

Having heard about successful braceros, Salvador Esparza Carreño decided to enlist in the bracero program in 1945. He worked as a railroad worker, in the fields cutting asparagus, and as a camp cook. He describes his work and leisure time in…

In this oral history Alvaro Hernández describes how he entered the United States, first as an illegal worker and then as a bracero. Mr. Hernández was born in Jilemes, Chihuahua, Mexico. His father was an agricultural worker and his…
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