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Social History for Every Classroom

menuAmerican Social History Project  ·    Center for Media and Learning

  • Historical Eras > Industrialization and Expansion (1877-1913) (x)
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A Chinese Immigrant Reacts to the Statue of Liberty

This letter, originally published in the New York Sun in 1885, was written by Saum Song Bo in response to a fund-raising campaign for the building of a pedestal for the Statue of Liberty. Three years earlier, Congress had passed the Chinese [...]

"Street of Gamblers (By Day)"

This photo of Ross Alley shows the preponderance of male immigrants in San Francisco's Chinatown. While outsiders dubbed this a "bachelor society," many Chinese immigrants had left behind families in China. Arnold Genthe's original caption for this [...]

"Chinese Butcher and Grocer Shop, Chinatown, S.F."

In the late 1880s, when this photograph was taken by Isaiah West Taber, there were over 20,000 Chinese living in California. Many settled in San Francisco's Chinatown, where markets, temples, theaters, and restaurants supplied a thriving commercial [...]

Background Essay on Late 19th and Early 20th Century Immigration

This summary of late nineteenth- and early twentieth-century immigration describes the "new immigration" that originated from Southern and Eastern Europe. The essay also outlines American responses to the new wave of immigration, including some of [...]

Background Essay on San Francisco's Chinatown

This short essay describes the origins of San Francisco's Chinatown, as well as some of its major economic, political, and social facets. The essay also describes the challenges San Francisco's Chinese community faced from the city's white [...]

Chinatown's Groceries Thrive in San Francisco

San Francisco's Chinatown was a thriving commercial center for Chinese immigrants in California. By 1856, there were already thirty-three Chinese-owned groceries and general stores that sold a wide variety of goods and foodstuffs, mostly imported [...]

Diners Describe the First Chinese Restaurants in America

The first Chinese eateries in America sprang up in 1850s California and catered to Cantonese miners and railroad laborers. Known as "chow chows" (Chinese slang for anything edible), they were identified by yellow triangle signs. By the 1880s San [...]

A Railroad Titan Explains Why the Chinese are Good for White Workers

The "divide-and-conquer" tactics used by bosses pitted different ethnic groups against one another and native-born workers against all immigrants. It often worked out better for white workers than for Asians. Charles Crocker, one of the "Big Four" [...]

Growers Explain Why They Hire Immigrant Workers

Many bosses deliberately hired workers who did not share common languages or ethnic backgrounds. Here, a manager of a Hawaii sugar plantation explains this anti-labor tactic to a Honolulu commission investigating strike activity. Other growers had [...]

California Workingmen Feel Threatened by Chinese Laborers

California held a series of anti-Chinese conventions in the 1860s, 1870s and 1880s. After Chinese immigration was forbidden by federal law in 1882, white laborers organized boycotts of Chinese-owned businesses and won pledges from state leaders not [...]


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